Baguette (Organic flour · Made to order): $37. 100% natural sourdough.
Hamburger buns, 4 pcs (Made to order): $85. Brioche-style sourdough, perfect for burgers.
JUNIA granola
Fermented granola 350 g: $120. Granola made with sourdough, honey, brown sugar, almonds, oats, pumpkin seeds, coconut, sesame, flaxseed, butter and a touch of cinnamon.
JUNIA Market
JUNIA kefir 355 ml: $65. Delicious kefir, made in-house the artisanal way. An excellent source of probiotics, and ideal for smoothies.
Kalamata olives 230 g: $100. Intensely flavored Greek olives, perfect with salads, snacks and fish.
Greek kefir yogurt 1 L: $200. Greek yogurt made from kefir, with no sugar and no preservatives. Creamy, and a delicious source of probiotics.
Greek kefir yogurt 500 ml: $97. Greek yogurt made from kefir, with no sugar and no preservatives. Creamy, and a delicious source of probiotics.
Gordal olives 200 g: $185. Meaty pitted Spanish olives. Delicious with olive oil in all kinds of dishes and snacks.
Sun-dried tomatoes: $125. Tomatoes cut into strips, dried and preserved in oil with spices.
Chimichurri: $110. Made with fresh parsley, pure olive oil, spices and garlic.
Marinated ham: $220. Serrano ham marinated with spices and a citrus touch.
Fresh panela cheese: $90. Artisanal panela.
Smoked salmon: $300. Smoked salmon with dill.
Roast beef: $150. Cured in brine with fine herbs for several days.
Smoked tuna: $210. Tuna cured with citrus zest and pepper, finished with olive oil. Ready to enjoy as a carpaccio, tossed in a salad, on tapas and more. Quantity: 250 g.
Goat jocoque: $125. Made with ancestral Arab techniques. Easy to spread, and it plays very well with all our smoked products. Finished with extra virgin olive oil. Quantity: 250 g.
Rodolfi pesto rosso 190 g: $135. Red pesto with tomato, basil and Grana Padano. Add a little pasta water to season your pasta dishes, or spread it on bread, toast or bruschetta.
Rodolfi green pesto 190 g: $135. Parmigiano Reggiano DOP, Grana Padano DOP, Pecorino Romano DOP and basil in a Genovese pesto with authentic Italian flavor. No preservatives or colorings. Ideal for all kinds of pasta, and for pizzas, sandwiches and much more.
Melba toasts: $98. Original Melba toasts, 100 g.
ESTI extra virgin olive oil: $500. Greek extra virgin olive oil.
Aioli 200 g: $200. Garlic paste made with olive oil and lemon. EGG-FREE.
Dijon mustard: $74.50. Dijon mustard made with mustard seeds and white wine.
Whole-grain mustard: $74.50. Old-style mustard with whole mustard grains, made with white wine.
Danchos: $55. Corn nachos, delicious with snacks, hummus or jocoque, or on their own.
Organic purple sauerkraut: $170. Sauerkraut made with organic purple cabbage and green apple.
Organic escabeche sauerkraut: $185. Made with organic cabbage and carrot. Crunchy and delicious, perfect for salads or sandwiches.
Crokas: $95. Crunchy crackers made of 100% Parmesan cheese.
Quince paste: $270. Priced per kilo or half kilo.
Natural hummus: $95. Natural chickpea hummus, no garlic.
Cilantro hummus: $95. Hummus made with chickpeas, cilantro, lime juice, extra virgin olive oil, sesame paste and salt.
Chipotle hummus: $95. Hummus made with chickpeas, chipotle, lime juice, extra virgin olive oil, sesame paste and salt.
Bell pepper hummus: $95. Hummus made with chickpeas, bell pepper, lime juice, extra virgin olive oil, sesame paste and salt.
Pickles: $180. Pickled cucumbers with garlic, spices and dried chile.
Ranchero cheese: $320. Delicious ranch cheese made with cow's milk. Priced per kilo, half kilo or quarter.
Cultum cottage cheese: $150. Traditionally fermented, a lightly salty and delicious cottage cheese to go with any dish.
Del Impostor salsa macha: $160. The perfect, delicious combination of extra virgin olive oil, pumpkin seeds, sunflower seeds, peanuts, sesame, mixed chiles, garlic and spices. Medium heat. Allergens: contains peanuts and sesame.
Savina chile chicharrón: $125. Choose your heat: jalapeño, güero, serrano or habanero.
JUNIA blend by AIDA CAFÉ: $175. Seasonal blend of 100% Arabica specialty coffee: natural Chiapas and washed Oaxaca.
Everything Bagel seasoning: $125. A modern kitchen classic, Izvedeti style. White and black sesame, garlic, onion and sea salt: crunchy, aromatic and versatile.
Artichoke bottoms: $222. Fresh artichokes in a flavorful brine. Enjoy them alone, or add them to salads, pastas, pizzas and main dishes. Easy to use, and they go well with olives, tomatoes, cheese and fresh herbs.
Free-range eggs, per kilo: $99. Eggs from pasture-raised hens.
Chipotle kimchi: $210. We ferment napa cabbage with chipotle and Mexican spices for a very Mexican kimchi: a little spicy, full of flavor, with a smoky touch. 🌶️🔥 GOES WITH EVERYTHING: sandwiches, tacos, eggs, salsas, dips… Comes in a 500 g jar.
Roasted peppers: $130. Roasted bell peppers with garlic, salt and olive oil. No preservatives. Super versatile, and delicious in salads, with tuna or on toast.
Kefir cream cheese: $86. Made from 100% kefir. Provides protein, calcium and B vitamins, and fermentation produces compounds such as lactic acid.
Hot Honey: $125. Honey infused with chiles.
Golden Honey: $125. Honey infused with turmeric.
Ales Honey macha: $168. Made with a blend of seeds, honey and chiles. This sweet-and-sour macha is perfect with snacks, on pizza, in quesadillas and more.
High-protein bread
High-protein loaf (Made to order): $150. A loaf made with oats, flaxseed, chia, sunflower seeds and almonds.
Sweets
Sourdough chocolate chip cookie: $50
Sourdough pistachio and chocolate chip cookie: $50. A classic with a different touch.
Natural kouign-amann: $60. A classic French pastry from Brittany. A laminated dough similar to croissant, caramelized with a generous amount of butter and sugar: crunchy outside, soft inside.
Sourdough almond croissant: $64. Delicious croissant topped with crunchy sliced almonds, filled with a delicate almond cream and butter.
Sourdough conchas: $40. Traditional, soft and delicious, in vanilla and chocolate.
Sourdough croissant: $45. Delicious natural croissant, crunchy, with the perfect balance of butter.
Date and walnut scones: $60. JUNIA's favorites are back: sourdough scones with dates and walnuts.
Sourdough brownie: $60. Delicious brownie made with sourdough, cocoa and espresso. Intense and decadent, for chocolate lovers.
Drinks
Kombucha: $76. A fermented drink made with tea, sugar, yeasts and bacteria. (Ask about our seasonal flavors.)
JUNIA kombucha: $58. A delicious fermented drink made with a blend of teas. Choose hibiscus or tamarind.
Ginger beer: $112. A fermented drink made from ginger root, lime juice, blue agave syrup, natural water and probiotic cultures from the lactic fermentation of ginger. NO alcohol, NO sugar, NO gluten. Vegan, probiotic and certified organic.
Golden turmeric ginger beer: $112. A fermented drink made from ginger root, lime juice, blue agave syrup, natural water and probiotic cultures from the lactic fermentation of ginger. NO alcohol, NO sugar, NO gluten. Vegan, probiotic and certified organic.
TUKA yerba mate: $40. Delicious and refreshing, with only 3 ingredients: yerba mate, apple and mineral water. A blend of mate tea and apple, perfect for improving concentration and mental performance.